I develop and deliver custom cocktails for weddings, birthday parties, corporate events, or any other celebration. I use seasonal, fresh ingredients and make all my own syrups, tinctures, shrubs, etc. I enjoy working with my clients to develop a menu that suits their event.
I offer a discounted rate to pour simple cocktails (vodka & soda, gin & tonic, etc.), and beer/wine.
You can hire me with confidence. I am professional, efficient, and clean. I have 12 years experience as a bartender and 15 years experience in hospitality and I recently managed one of the top cocktail bars in the South Bay.
I'm self-insured, LEAD certified, California Food Handler certified, vaccinated, and I speak Spanish as a second language.
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