I have worked as a bartender in NYC for the last 3 years! Recently having moved to LA, I wanted to try something different with my craft. So I began bartending for small gatherings of between 5-10 people during the pandemic and now looking forward to working on bigger events!
My specialities include all things Pisco (a Peruvian brandy), and vegan cocktails like my signature Abuelitas Vegan Chocolate espresso martini.
I love creating an experience for my clients! My goal is to serve unforgettable unique quality cocktails that please your eyes just as much as your taste buds. In hopes that everyone leaves craving drinks they may have otherwise never tried!
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