Hi! My name is Anneliese, I've been in the industry for just over 6 years now, basset and food handler certified✨️
I learned how to bartend in a craft-cocktail establishment and my dream is to work closely with chefs and owners to build menus.
I have experience in every type of bar from dive, to college, to craft. I've been trained by sommeliers and local craft breweries and I've even studied wine in Rome and South of France. I'm extremely personable and would love to share my work with you!
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