There is an obvious difference between some who cooks for a living and someone who cooks as a hobby. The hobby chef is more relaxed, has more fun, is more involved and generally is into creating a great food experience above all other motivations. When people see me cook, or work with me, I often hear the comment, "Wow - you're really into this." I am.
The sense of accomplishment when the guests are amazed at what they experience. Sometimes it's the visual experience, what they are about to eat simply looks inviting - And, sometimes is the smell as the bite nears their mouth - but always it's the look in their eyes when they first bite into what ever morsel they are enjoying. Their eye's get big, bright, and sparkle with joy.
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