Cooking Like Crazy & Exclusive Chefs | Las Vegas, NV

  • Total Hires: 188 times
  • Service Area: Las Vegas, NV
  • Team Size: 20 employees
  • Business Duration: 12 years
  • Call-Out Fee: $40/person
Cooking Like Crazy & Exclusive Chefs

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Check
  • Credit Card
  • Google Pay
  • PayPal
  • Samsung Pay
  • Square Cash App
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor

About

Hello! I'm Chef Daniel, an eclectic Colombian-American chef with professional training from Le Cordon Bleu in Pasadena. I've worked with top chefs at the Border Grill, Roy Choi, Gordon Ramsey and Michelin starred Summit House in Orange County. With this experience, I can prepare almost anything from my flavorful carne asada to vegan, vegetarian, and gluten-free dishes. I am also a catering liaison for Firefly, Tacos & Beer and Graze Kitchen (a Plant Powered vegan venture) along with my partner Chef Dennis Hicks of Exclusive Chefs as one of their catering chefs.

Cooking has always been a part of my life. I love preparing flavorful food and teaching others how to cook. I make sure my samples are easy to duplicate when I teach, and I enjoy helping others start and continue living a healthy lifestyle.

I make sure my clients are satisfied with the food and service (and pay a reasonable rate) so we're all happy.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Daniel Sogamoso
    • Completed on 12/23/2024

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