Cooking with a Star | Duluth, GA

  • Total Hires: 170 times
  • Service Area: Duluth, GA
  • Team Size: 11 employees
  • Business Duration: 18 years
  • Call-Out Fee: $17/person
Cooking with a Star

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Check
  • Credit Card
  • Google Pay
  • PayPal
  • Square Cash App
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor

About

With over 15 years of professional chef experience, I specialize in creating unforgettable dining experiences for weddings, birthdays, corporate events, and more. I use only fresh, high-quality ingredients and my own custom seasoning blends to ensure every dish is packed with flavor.

I’ve cooked for celebrity clients, hosted my own cooking show “Cooking with a Star,” and worked with major companies like Amazon, Green Sky, and Merchante Solutions. My events have taken me from Atlanta to the Caribbean, the Bahamas, and London — but whether local or international, my promise is the same: top-tier food, flawless service, and fair pricing.

My passion is cultural cuisine — Cuban, Caribbean, Ethiopian, and Portuguese are specialties — but I also love working with clients to design custom menus that fit their taste and event vision perfectly.

At the heart of it all, I believe food creates memories. Your guests will remember how they felt when they shared a meal together — and I take pride in making those moments special.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Kendra Robinson
    • Completed on 9/28/2021

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