Cajun In The Kitchen | San Pablo, CA

Total Hires: 35 times
Service Area: San Pablo, CA
Team Size: 1 employee
Business Duration: 8 years

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Cash
PayPal
Square Cash App
Venmo

Services Offered

Desired cooking skills

Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Grilling
Baking - bread
Baking - desserts and pastries

Interested cuisines

American
BBQ
Italian
French
Healthy
Vegetarian / Vegan
Japanese
Chinese
Indian
Southeast Asian
Mediterranean
Mexican / Latin

Work location

I travel to my customers
My customers travel to me

About

Chef Brandon is a Louisiana native servicing in the San Francisco bay area. Chef Brandon grew up in a family with a heavy Cajun/Creole background. Upon graduating high school Chef Brandon joined the United States Marine Corps as a food service specialist. After four years of service and a combat tour of duty, Chef Brandon was honorably reinserted into society with a brand new passion for cooking.

In 2014 Chef Brandon enrolled at Le Cordon Bleu Los Angeles-Pasadena. At the culinary school, Chef Brandon honed old skills and incorporated new skills into his culinary repertoire. With a Cajun/Creole background, Chef Brandon brings unique flavors to the table using the freshest ingredients available.

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Brandon Griffin
- Completed on 5/3/2021

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