Gourmet and Comfort Infused | Lancaster, CA

Total Hires: 3 times
Service Area: Lancaster, CA
Team Size: 15 employees
Business Duration: 15 years

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Apple Pay
Cash
Venmo
Zelle

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Italian
Barbecue
Mexican or Latin American
American - Southern
Asian
Mediterranean or Middle Eastern
French
vegan
Indian

Serving style

Plated meal
Buffet
Food stations
Family style
Passed appetizers

Extras

Serving and warming equipment
Plates
utensils and glasses
Disposable plates
utensils
and cups
Paper napkins
Cloth napkins
Table décor

About

With over 20 years in the Culinary Industry. And Michelin star trained. I can make anything you ask. Professional culinary presentation and flavor is what makes my company ahead of the rest. I will present wonderful menu item ideas and we will together develop the best menu for your venue.

I love creating fresh, organic, mouth watering dishes that keeps your palet satisfied. I am experienced in several cuisines such as Mexican, Italian, Chinese, Mediterranean, sushi, seafood, Indian, and classic American . I can create gourmet or comfort food, appetizers and entree's. I can accommodate vegan,

vegetarian and gluten-free clients. Making low /no sugar meals and paleo is what I also enjoy along with fresh citrussy green drinks. As well as macro counting.

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- John Pastor
- Completed on 12/19/2024

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