Chef Myra | Dallas, TX

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

• Apple Pay
• Cash
• Venmo
• Zelle

Services Offered

Event type

• Wedding
• Birthday or anniversary party
• Dinner party
• Corporate event
• Bridal or baby shower
• Graduation party
• Outdoor event
• Holiday party
• School event
• Fundraiser
• Funeral

Meal

• Breakfast or brunch
• Lunch
• Cocktail hour or hors d'oeuvres
• Dinner

Drinks and dessert

• Dessert
• Non-alcoholic drinks
• Coffee or tea
• Alcoholic drinks

Cuisine(s)

• American - casual
• American - formal
• Italian
• Barbecue
• Mexican or Latin American
• American - Southern
• Asian
• Mediterranean or Middle Eastern
• French
• vegan
• Indian

Serving style

• Buffet
• Food stations
• Family style
• Plated meal
• Passed appetizers

Extras

• Plates, utensils and glasses
• Disposable plates, utensils, and cups
• Paper napkins
• Cloth napkins
• Serving and warming equipment
• Table décor

About

I've been involved in the food and beverage industry for over 20 years, providing excellent hospitality and catering to my clients' needs. For the last eight years, I've worked as a professional chef catering events ranging from 12 to 450 people. I graduated in 2011, receiving the prestigious degree of Associate of Applied Science, A.A.S., in Le Cordon Bleu Culinary Arts from Le Cordon Bleu College of Culinary Arts Dallas and a Diplome in Le Cordon Bleu Culinary Arts from Le Cordon Bleu International. Cooking is my passion and it's what I take pride in to ensure my client is totally satisfied.

I love using my hands and training to create food for a most memorable dining experience. Having the freedom to be creative with food is very exciting to me and I love the reaction I get from my clients.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

• Background Check
  • Myra Humphrey
  • Completed on 8/16/2025

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