We started in New York City but have migrated west and are now serving the Los Angeles area. Our mission is simple: fully understand our guests vision then seamlessly bring it to life in the most exquisite way possible - using only the highest quality ingredients with a “from- scratch” mentality!
Chef Diana has been cooking and baking globally for more than 15 years. She is experienced in a diverse variety of cuisines but is also extremely creative and passionate about innovative, new ideas.
Our menus are all personalized and based on our guest's ideas, menu preferences, allergies, seasonality, local options and guest budget.
Lets get talking and start planning your next event!
- Rutherford Catering
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