I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts. I have been cooking for over 30 years in every aspect of this profession and have loved every moment that I’ve spent in the kitchen. I’m very passionate about what I do. I love nurturing people through my food. I listen to my client's needs and willing to work with them to make their events a success. Food is Lykke(happiness). I cater throughout the Bay Area.
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