Miere Catering | Portland, OR

Total Hires: 12 times
Service Area: Portland, OR
Team Size: 1 employee
Business Duration: 6 years

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Cash
Check
PayPal
Square Cash App
Venmo

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Italian
Barbecue
Mexican or Latin American
American - Southern
Asian
Mediterranean or Middle Eastern
French
vegan
Indian

Serving style

Plated meal
Buffet
Food stations
Family style
Passed appetizers

Extras

Plates, utensils and glasses
Disposable plates, utensils, and cups
Paper napkins
Cloth napkins
Serving and warming equipment
Table décor

About

Miere Catering provides high profile, private dinners and small party catering to the Portland community and further. Every item is of the highest quality and locally sourced from the Pacific Northwest, or even the chef's overflowing personal garden. Chef Kara has been in the culinary and events industry for over 8 years and enjoys creating small, private events customized to each client.

Whether it's grazing boards for romantic picnics, a family dinner with various dietary restrictions, anniversary or elopement, girls brunch at the house, or anything else you can think of, Chef Kara will come up with the creative ideas, serve a delicious meal, maybe develop a custom cocktail or two, pick up flowers you forgot to grab, and clean up after.

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Kara Hendrie
- Completed on 9/23/2019

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