I have been a teacher & elementary school administrator for almost 25 years. As a building principal, I could never pay my teachers for all the times they went above-and-beyond and deserved extra pay; but I could cook for them. Soon, I was never short on volunteers as they knew I would make them a great dinner. Cooking for my teachers is where the passion began; and that’s how it all started. Never could I imagine the joy I got from cooking good food for good people. From there, Rosey’s "little kitchen" was born.
We are serving up a modern take on traditional latin dishes (at an affordable price). We are a Latin Fusion with Modern Flavors; inspired dishes from Mexican, Puerto Rican, Cuba, Uruguay, the Caribbean, etc. Some Traditional dishes 2.0 !
We cater Corporate/Private/Educational Events and Weeknight Home Dinners for the Family.
I have been diligently researching and developing great counterpart dishes for Vegans, Vegetarians, and now NightShadeFree (AIP) sensitivities.
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