The Kitchen Finesser | Chula Vista, CA

  • Total Hires: 24 times
  • Service Area: Chula Vista, CA
  • Team Size: 5 employees
  • Business Duration: 8 years
The Kitchen Finesser

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Credit Card
  • Google Pay
  • PayPal
  • Square Cash App
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor

About

We are a team of 3 Chefs that strive to make every dining experience special. We focus on intimate dinner for 2 up to 250 guests. We specialize in a WIDE range of cuisines like Modern American, Latin, Asian, Nigerian, and Afro Caribbean cuisines. We customize menus to ensure they reflect the wants and needs of our clients.

We offer elevated services like CUSTOM MENUS, Wine Pairings & Tastings, and even Signature Craft Cocktails to make your event MEMORABLE!

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Onyinyechukwu Akpa
    • Completed on 8/1/2021

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