Hi my name is Vanessa Simon. I am 34 years old. I graduate from Auguste Escoffier School of Culinary Arts in 2019 with honors. Since then I have been a Sous Chef and Head Chef at many different restaurant types. I have also catered many different events from baby showers to private dinners. I have traveled the world and learned to cook other authentic cuisine such as German and Mexican food. I do challenge my self on cooking foods from all cuisines. I have been in the restaurant business for 16 years. I really pride myself on being professional, clean, efficient, and creative. I love to provide an unique experience for my customers no matter the occasion.
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