Pine Provisions by Chef Cintia | New York, NY

  • Service Area: New York, NY
  • Team Size: 2 employees
  • Business Duration: 6 years
Pine Provisions by Chef Cintia

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Credit Card
  • PayPal
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Coffee or tea
  • Alcoholic drinks

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Mexican or Latin American
  • French
  • Barbecue
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Disposable plates, utensils, and cups
  • Paper napkins
  • Serving and warming equipment
  • Plates
  • utensils and glasses
  • Cloth napkins
  • Table décor

About

I am a professional chef who graduated from The Culinary Institute of New York. My focus is to serve busy, health-conscious families and professionals by preparing customized and nutritious weekly meals in the comfort of their own homes. I found myself torn between working as a private chef in upscale residences and catering to high-end clients.

I provide a range of personalized chef services, including private dinners for special occasions, group cooking lessons, event catering, and meal preparation in your own home, Airbnb, or vacation rental. All the services I offer are entirely customizable and designed to suit the unique preferences of each client.

My cooking style is adaptable to the specific needs of my clients, emphasizing the use of the finest seasonal ingredients. I have received formal training in traditional European culinary techniques, and I draw inspiration from Italian and French cuisine with a strong influence from my Latin heritage.

My primary objective is to bring your culinary ideas to life, whether that means preparing healthy meals or organizing "fine dining" dinner parties within the comfort of your own home.

Most of our clients use the meal prep chef once a week, bi-weekly, or bi-monthly. Depending on your household size or the amount of food you would like prepared. Meaning the final price will be based on the customer's needs.

-10 years in the industry

-Private chef

-Personal Chef available for weekly service (meal prep)

-Catering

-Food Handlers License/New York City Department of Health

-Food Safety Certification/ServSafe

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Cintia Diaz
    • Completed on 12/1/2022

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