Salt & Pepper BBQ | Fort Worth, TX

Service Area: Fort Worth, TX
Team Size: 3 employees
Business Duration: 3 years

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Cash
Credit Card
Square Cash App
Zelle

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Barbecue
American - Southern
Italian
Mexican or Latin American
Asian
Mediterranean or Middle Eastern
French
vegan
Indian

Serving style

Plated meal
Buffet
Food stations
Family style
Passed appetizers

Extras

Plates, utensils and glasses
Disposable plates, utensils, and cups
Paper napkins
Cloth napkins
Serving and warming equipment
Table décor

About

Salt & Pepper BBQ CO.

Owner/ Pittmaster Jeffery Griggs, started Salt &Pepper BBQ in 2019. He never launched it out to the public until 2022. He got his inspiration from Aaron Franklin of Franklin BBQ. Jeffery has over 15 year’s experience in the food industry. He has worked as a busser, server, line cook and even a Sous Chef. He found his passion in BBQ once be started learning the craft more and more. Today, Salt and Pepper BBQ is a startup and looking to dominate the bbq scene in DFW.

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Jeffery Griggs
- Completed on 9/1/2023

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