Feast&Frolic Caterer/Bartender/Themed Events | Santa Cruz, CA

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

• Apple Pay
• Cash
• Check
• Credit Card
• PayPal
• Venmo
• Zelle

Services Offered

Event type

• Date night
• Brunch
• Holiday meal
• Shower
• Social occasion
• Regular meal

Additional food/drink

• Dessert
• Cold beverages (non-alcoholic)
• Cold beverages (alcoholic)
• Hot beverages (coffee, tea, etc.)

Cuisine types

• American - casual
• American - formal
• Italian
• Southern
• Mexican / Latin American
• Mediterranean / Middle Eastern
• Asian
• French
• Barbecue
• Indian

Dietary restrictions

• Vegetarian or vegan
• Gluten free or celiac
• Dairy intolerant
• Nut allergies
• Kosher
• Halal
• Other

Work location

• My customers travel to me
• I travel to my customers

About

Greetings,

I am a chef, craft bartender and event curator working in the hospitality industry since I was old enough to get a workers permit. 30 years later I have been recognized in Edible Monterey for my culinary and libation creations at my current business. I have a background in classic French technique but currently run a kitchen in a gastropub type setting. I was a seamstress with a boutique in Los Angeles but ultimately wanted to cook for a living. I am an artistic person by nature and love to create memories and environments people love. I have also curated art shows and music events for many years. Ambiance is everything. I am looking to get back to curating unique and intimate dining experiences for the company I had to put on hold due to the pandemic. My company is called Feast & Frolic. I am fully licensed.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

• Background Check
  • Tawni Lucero
  • Completed on 5/1/2023

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