Nolia is a continental European tapas-style restaurant with a south Louisiana influence. We offer tons of variety in our catering menus - from hand-made pasta to steaks and chef's tasting menu. We have a graze option as well with a large charcuterie selection and tons of grazing add-ons. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs.
Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
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