Enigma Chef | Salt Lake, UT

Total Hires: 1 time
Service Area: Salt Lake, UT
Team Size: 2 employees
Business Duration: 2 years

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Cash
Credit Card
Venmo

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Italian
Barbecue
Mexican or Latin American
American - Southern
Asian
Mediterranean or Middle Eastern
French
vegan
Indian

Serving style

Plated meal
Buffet
Family style
Food stations
Passed appetizers

Extras

Serving and warming equipment
Plates
utensils and glasses
Disposable plates
utensils
and cups
Paper napkins
Cloth napkins
Table décor

About

My name is Teilmann Hansen. I'm a chef and co-founder of a ghost kitchen called Enigma Chef. We sell high-end food on DoorDash that has gotten nothing but 5-star reviews, including 5-star reviews on Google. I incorporate the sous vide French cooking technique made popular by Thomas Keller from the French Laundry. I have 5+ years of personal/private chef, caterer, and use to own a food prep company called Health and Fitness Meals. I can create and customize food to any diet/preference. It would be my pleasure to serve you to make a memorable dining experience!

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Teilmann Edward-Hansen
- Completed on 2/4/2024

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