We currently are waiving minimum fee requirements, and offering a 10% discount for all 2025 events that are booked by January 31.
After establishing our business in the Los Angeles area, we are now expanding to the Bay Area. It is a homecoming for Chef as she graduated high school in San Jose.
We have 20+ years experience providing elevated comfort food, using local seasonal ingredients and french-trained technique. My roots are southern, yet I have lived and travelled around the world, tasting and learning along the way. We offer an extensive menu and affordable packages to help begin the selection process. We will work with you to add dishes and services to create the catering experience you desire, while keeping your budget in mind.
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