Two Left Hands Catering Co | Covington, GA

Service Area: Covington, GA
Team Size: 10 employees
Business Duration: 15 years

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Cash
Credit Card
Google Pay
PayPal
Samsung Pay
Square Cash App
Venmo
Zelle

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Italian
Barbecue
Mexican or Latin American
American - Southern
Asian
Mediterranean or Middle Eastern
French
vegan
Indian

Serving style

Plated meal
Buffet
Food stations
Family style
Passed appetizers

Extras

Plates, utensils and glasses
Disposable plates, utensils, and cups
Paper napkins
Cloth napkins
Serving and warming equipment
Table décor

About

Two Left Hands' culinary creations are a symphony of flavors, each dish a masterpiece crafted with passion and precision. Her commitment to quality is unwavering, ensuring every bite is an unforgettable experience.

**Fresh, Local Ingredients**

We sources only the finest, freshest ingredients from local farms, ensuring your event boasts a unique and authentic taste.

**Personalized Elegance**

Every event is a special occasion, and Two Left Hands treats each one with the utmost care. Our personalized approach ensures your culinary experience is tailored to your specific tastes and preferences, adding a touch of elegance to every event.

**Choose Two Left Hands for a truly exceptional catering experience.**

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Nashawna Bowser
- Completed on 10/23/2024

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