Ross Culinary Craft, led by Chef Ross, is the perfect choice for your catering needs. With over 10 years of experience running significant events, including serving as a head chef on a naval ship, Chef Ross brings a unique blend of discipline, skill, and creativity to every occasion. A veteran chef, he specializes in Creole and Cajun cuisine, delivering authentic, mouthwatering dishes that transport guests to the heart of Louisiana. In addition, he is highly skilled in barbeque, ensuring a versatile menu that caters to diverse palates. Our process begins with understanding your vision to craft a customized menu for your event. We are committed to quality, attention to detail, and personalized service, ensuring a seamless and memorable experience.
At Ross Culinary Craft, our pricing is designed to provide a high-quality, personalized dining experience at an accessible rate. Our cost per person typically ranges between $25-$35, depending on menu selections, ingredients, and the level of customization. We believe in transparency, so there are no hidden fees—our pricing includes high-quality ingredients, expert preparation, and professional service. Additional charges may apply for specialty requests, premium ingredients, extended travel, or larger events, but we’ll always discuss these details upfront. We may offer custom pricing or package deals for larger bookings or recurring events, so let us know your needs, and we’ll be happy to work with you. If you’re ready to explore menu options and get a customized quote, reach out—we’d love to craft something special for you!
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