Kitchen Lab | Miami, FL

  • Service Area: Miami, FL
  • Team Size: 2 employees
  • Business Duration: 6 years
Kitchen Lab

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Venmo
  • Zelle

Services Offered

Desired cooking skills

  • Basic cooking skills
  • Knife skills
  • Soups and sauces
  • Roasting and braising
  • Grilling
  • Baking - bread
  • Baking - desserts and pastries

Interested cuisines

  • American
  • Japanese
  • Chinese
  • Indian
  • Southeast Asian
  • BBQ
  • Italian
  • French
  • Mediterranean
  • Mexican / Latin
  • Healthy
  • Vegetarian / Vegan

Work location

  • I travel to my customers
  • My customers travel to me

About

I am a hospitality professional with over 20 years of experience in the foodservice industry. I am passionate abut food, wine, culture and travel. I am a classically trained Chef. I obtained my A.S. in Culinary Arts from Johnson and Wales University. Throughout my career, I have worked with different cuisines in fine restaurants including the The Palm d' Or at the Biltmore Hotel in Coral Gables, and Makoto at Bal Harbor Shops. I also worked at Azamara Cruises, the luxury brand of Royal Caribbean Cruises, in this job I had the opportunity to travel and and experience food an culture. My repertoire includes but not limited to French, Italian, Spanish, Japanese, Peruvian, Cantonese, South East Asian, Mexican, and American Regional cuisines. I currently work at Miami Dade College's Miami Culinary Institute as a Chef Instructor.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Victor Hijar
    • Completed on 4/5/2023

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