I have been baking and decorating cakes since 2000 and am very proud of my loyal customer base, especially those that trust me to mail their delightful delicacies around the world to friends and family.
I am very passionate about using my talents and pride myself on using top rated ingredients, without compromising taste and quality.
My cottage bakery has been inspected and licensed by the State of NC and is run under stringent guidelines.
Our portfolio includes custom cakes, cupcakes, international desserts such as Jamaican black cake.
When I am not baking, I spend my time cooking and relaxing with my 2 granddaughters.
After 20 years of baking and decorating I finally decided to make it official and recently received my Baking and Pastry Arts Diploma from Escoffier.
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