Hi, I am Chef Brenden Blaine Darby and in 2014 after my return from working around the worlds top restaurants I wanted to create a catering company focused on food that is simply delicious and beautiful. I manage a small farm in Santa Cruz California that provides me with the most seasonal and delicious ingredients so that I can make the best dinner possible for you.
I have worked at the following restaurants:
Noma Copenhagen, Denmark- Rated best restaurant in the world 4 years in a row.
Manresa Los Gatos, California- Three Michelin Stars
Martin Berasategui San Sebastian, Spain- Three Michelin Stars
Flour and Water San Francisco, California
I can only compare cooking to dancing. When I am in my zone and listening to the food sizzle, smelling things as they roast, and watching all the colors come together I am in my own personal heaven.
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135
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504
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