A trained nutritionist and health chef, bringing years of experience with French-Canadian influenced Nouvelle-American cuisine, Erika Laurion variously cooks, coaches and consults with unbridled enthusiasm. She has a graduate level education in nutrition and isn’t distracted by food fads du jour, though she easily accommodates specialty diets. She can work anywhere: in your home or hers, on land or water, stateside or overseas. Chef Erika is recognized for her curation of eco-resort menus, as well as the design of nutritious cuisine for exclusive wellness retreats.
Her vast experience, combined with an easygoing and flexible personality, enables Erika to integrate with a wide range of clients. She is both discreet and reliable - someone you can trust with your home and guests. Invite Erika to do one on one teaching as you strive to adopt healthy eating habits, or enlist her to take charge of an elaborate dinner party. Ask her to stock up your fridge with meals for the week, or prepare special meals tailored to dietary necessity. She will engage your creativity as you team up to pursue your culinary dreams.
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