Carol Lee started her career in private dining hosting Pop-Up Dinners in her own home starting in 2013. Travelers from all over the world (Australia, Japan, UK, Greece, Norway) have bought tickets to and dined at Carol's private home in an intimate dining experience where Carol creates seasonal 5 course dinners reflecting her background in global comfort foods.
Since 2016, Carol has expanded to meal preparation for private clients and private dining experiences in clients' home. If you're looking for a restaurant quality meal made at home, book CarolCooks today!
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