Having grown up in the kitchens of my Grandmother and Father, I discovered a love for cooking at a young age. My path to becoming a personal chef has been fueled by a passion for creating diverse and flavorful food. I weave together a tapestry of cultural influences, drawing inspiration from my love of fine dining and different culinary traditions. With an unwavering belief that food brings people together and creates lasting memories, I am ready to make your next special occasion unforgettable.
I offer a wide variety of cuisines and am very experienced with dietary restrictions. I have been an at home chef for 20 years and finally decided to turn my talents into a business. I was a personal/private chef in Dallas and Austin for the last 10 years. I’ve just moved to Washington and am excited to use the abundant seafood available! I love to learn about new techniques and ingredients and am excited for everything the Northwest has to offer.
The best part of my job is hearing about how much my clients enjoy the food I've created for them and seeing the delight on their faces.I am very accommodating and easy to get along with.
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