Katie Hartman- plant based chef | Alton, IL

  • Total Hires: 1 time
  • Service Area: Alton, IL
  • Team Size: 1 employee
  • Business Duration: 11 years
Katie Hartman- plant based chef

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Check
  • Credit Card
  • Square Cash App
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Lunch
  • Dinner
  • Breakfast or brunch
  • Cocktail hour or hors d'oeuvres

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Coffee or tea
  • Alcoholic drinks

Cuisine(s)

  • American - casual
  • Italian
  • Mexican or Latin American
  • Asian
  • Mediterranean or Middle Eastern
  • vegan
  • Indian
  • American - formal
  • Barbecue
  • American - Southern
  • French

Serving style

  • Buffet
  • Food stations
  • Family style
  • Plated meal
  • Passed appetizers

Extras

  • Disposable plates, utensils, and cups
  • Paper napkins
  • Serving and warming equipment
  • Plates
  • utensils and glasses
  • Cloth napkins
  • Table décor

About

I began preparing vegan and vegetarian food professionally in 2004, and since 2014 I have provided onsite, full service vegan and vegetarian catering for large scale, multi day events in southern California, Lenox, Massachusetts, Sedona and Cochise County, Arizona. I still cater meditation retreats in the spring and fall in Arizona, but I'm available for smaller scale plant based catering and vegan meal prep in the St Louis area during the summer and winter. My truly scratch kitchen showcases flavors from the Mediterranean, the Middle East, India, Southeast Asia, the Pacific Rim and South America. I have a huge repertoire of tried and true vegan and vegetarian recipes and am open to new ideas as well. I can fill your fridge with delicious healthy food to make it easy for you to reach your plant based nutrition goals.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Katherine Hartman
    • Completed on 6/14/2025

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