Thank you for taking the time to consider me as your chef.
I appreciate fresh, farm to table food, served in a visually enticing manner with a touch of white linen. I pride myself in knowing the provenance of the food I serve my guests. Because I firmly believe that you are what your food eats, and it's so important to know where your food is grown, raised or sourced from. My intake procedure focuses on your desired tastes as well as any food sensitivities and all allergies that need to be considered as well.
My specialties are locally sourced farm-to-table produce, sustainable meats and seafood and featuring Oregon cheese tasting flights expertly paired with the finest Oregon wines and tasty garnishes.
Some of my creations and outstanding reviews from my past patrons are available here on my Thumbtack profile. So, from carnivore to keto, gluten free and vegan ( or all the above! ), I can cook the meals YOU truly want.
Feel free to reach out to me for a sample menu or if you have any questions.
I look forward to hearing from you.
Blessings, Chef David -
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