Im a professionally trained chef from florida. I have lived and worked in new Orleans, Florida, Texas, Massachusetts, Rhode Island , Connecticut, and new York. My past clients include high net worth families. I cook vibrant, colorful and nourishing foods and have the experience to plate them beautifully and give a 21 century one of a kind experience. I work with high quality organic and local ingredients. I prefer to cool planted based but with a little protein.
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