I am an experienced personal chef and culinary arts instructor. I'm a member of the American Culinary Federation and insured as a member of the U.S. Personal Chefs Association. I am a classically trained chef who graduated from Baltimore International College and have worked in a wide variety of quality culinary organizations.
With my meal preparation everything is taken care of from start to finish, including shopping, in-home meal preparation, packaging, and clean up. I welcome all specialty diets and have experience cooking for a wide range of dietary needs.
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