My name is Makayla I am the Head Chef and founder of Mindful Kitchen. I am a private chef for weekly or daily meal prep. I also cater events that create an experience connecting people to their food and the people they care about most. I source all my ingredients from local farm venders in the Bay Area. Cooking meals from scratch with local, in-season ingredients is the basis of what Mindful Kitchen was created for. I take inspiration from French and Californian cuisine to create dynamic creative dishes.
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