The Wandering Knife | San Diego, CA

  • Total Hires: 175 times
  • Service Area: San Diego, CA
  • Team Size: 1 employee
  • Business Duration: 6 years
  • Call-Out Fee: $75/person
The Wandering Knife

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Check
  • Credit Card
  • PayPal
  • Venmo
  • Zelle

Services Offered

Event type

  • Date night
  • Brunch
  • Holiday meal
  • Shower
  • Social occasion
  • Regular meal

Additional food/drink

  • Dessert
  • Hot beverages (coffee, tea, etc.)
  • Cold beverages (non-alcoholic)
  • Cold beverages (alcoholic)

Cuisine types

  • American - casual
  • American - formal
  • Italian
  • Southern
  • Mexican / Latin American
  • Mediterranean / Middle Eastern
  • Asian
  • French
  • Barbecue
  • Indian

Dietary restrictions

  • Vegetarian or vegan
  • Gluten free or celiac
  • Dairy intolerant
  • Nut allergies
  • Kosher
  • Halal
  • Other

Work location

  • I travel to my customers
  • My customers travel to me

About

Hello my name is Chef Logan and I am an experienced Personal Chef offering my services for your next dinner party, wedding or special event! I can also offer In-Home Meal Prep service for you and your family!

I've spent over a decade working at some of the best Farm to Table restaurants in the city and now I want to cook for you. Get the gourmet experience without leaving your own home!

Here is a sample of my current dinner party menu, contact me to see more menu options including Meal Prep or catering/wedding menus:

FORMAL DINNER PARTY MENU

By Chef Logan Broyles

Please Make One Selection Per Course For The Table

Entrée Course Can Be Up to 2 Selections, One Per Guest

FIRST COURSE:

~

Ahi Crudo

Orange Ginger Marinade, Shaved Cucumber & Strawberry,

Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt

~

Bruschetta

Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze,

Shaved parmesan, Sea Salt

~

Charcuterie Board

Blood Orange Tomato Jam, IPA Mustard,

Pickled Vegetables, Fresh Fruit, Crackers

~

French Onion Soup

Sherry Wine, Rosemary Garlic Gratinee,

Thyme, Caramelized Gruyere

~

Whole Roasted Branzino

Chimichurri Marinade, Charred Broccolini,

Shallots, White Wine, Garlic Butter, Parsley

~

Brown Butter Scallops

Parsnip Puree, Bacon Lardons

Roasted Chanterelle Mushroom, Chives

~

Thai Coconut Mussels

Saffron Broth, Lemongrass, Fingerling Potato,

Thai Chilis, Cilantro, Toast Points

~

Shrimp & Grits

Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic

~

Buffalo Chili

Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans,

Crème Fraiche, Pickled Fresno Peppers, Chives

~

SECOND COURSE:

~

Spinach Salad

Blueberries, Red Grapes, Cucumber,

Pecans, Gorgonzola, Balsamic Vinaigrette

~

Mixed Greens Salad

Avocado, Goat Cheese, Shaved Red Onion,

Pepitas, Jalapeno Vinaigrette

~

Avocado & Arugula Salad

Arugula, Fresh Grated Parmesan,

Pistachios, Lemon Vinaigrette

~

THIRD COURSE:

(Up to 2 Selections, One per guest)

~

Buffalo Bolognese

San Marzano Tomato, Pappardelle,

Grated Parmesan, Basil

~

Pan Seared Ribeye

Potato Puree, Asparagus, Pickled Ramps,

Torched Compound Butter, Sea Salt

~

Crispy Salmon

Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce,

Herb Oil, Chives, Charred Lemon, Sea Salt

~

Ginger Flank Steak

Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,

Hong Kong Scallions, Sesame Seed

~

Chicken Mole

Squash Noodles, Roasted Baby Carrots, Chopped Almonds,

Shaved Radish, Pickled Red Onion, Carrot Tops

~

Brined Pork Chop

Fondant Potatoes, Braised Chard, Apple Cider Jus

~

Roasted Chicken Thigh

Celery Root Puree, Sautéed Spinach, Charred Broccoli,

Caramelized Cipollini, Chicken Jus, Parsley

~

Pasta Carbonara

Pancetta, Peas, Cream, Parmesan, Chili Flake

~

FINAL COURSE:

~

Pumpkin Pie Bread Pudding

Brioche, Dark Chocolate Sauce, Vanilla Whip

~

Nutella Panna Cotta

Chocolate Sauce, Crushed Pistachios

~

Vanilla Pots De Crème

Bourbon Sabayon, Shaved Dark Chocolate

~

Grandma’s Chocolate Cake

Organic Cacao, Chocolate Frosting

(Gluten-Free, Dairy Free & Egg Free Option Available)

~

Creme Brûlée

Seasonal Mixed Berries, Mint

~

Cast-Iron Fudge Brownie Pie

Graham Cracker Whipped Cream, Salted Caramel

~

Buttermilk Panna Cotta

Macerated Berries, Mint

(Dairy-Free Option Available)

~

Rum Glazed Apple Tart

Rum Glaze, Apple Brulé,

Plum Marmalade, Vanilla Whipped Cream

~

Deconstructed S’Mores

Dark Chocolate Sauce, Graham Cracker,

Torched Marshmallow, Chocolate Tuille, Cocoa Nibs

~

*Happy to accommodate Vegetarian, Vegan or any other dietary restriction.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Logan Broyles
    • Completed on 11/22/2020

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