I've been in the culinary industry for over 15yrs. most of it has been on the Vegas strip at casinos like Wynn, Caesars Palace, and Paris Hotel. In 2017 I decided to use the experience I've gained and share it with everyone. What I like to bring to my clients is an experience that we create together and to make it memorable.
Since March 2020 Ive also taken precautions to stay safe for myself my family and clients by also being vaccinated I look forward to working with you...See you soon.
Eat...by Chef Malcolm
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