Hello,
I’m a professional chef with over 25 years of experience. I’ve worked in restaurants along the west coast, as well as catering and private events around the country.
I’m passionate about seasonal, local ingredients and my food style reflects my Greek heritage, and love for the Mediterranean.
I was also on season 4 of Bravo’s Top Chef.
And was honored as one of the Best New Chefs in the US by Food and Wine magazine in 2015.
Whether an intimate dinner for 2 or a fun party with friends, I offer a range of options from a curated coursed menu to a family-style meal.
I work hard to create special experiences through food and drink, and would love to work with you.
I look forward to meeting you.
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