Harris Catering | Antioch, CA

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

• Apple Pay
• Cash
• Zelle

Services Offered

Event type

• Wedding
• Birthday or anniversary party
• Dinner party
• Corporate event
• Bridal or baby shower
• Graduation party
• Outdoor event
• Holiday party
• School event
• Fundraiser
• Funeral

Meal

• Breakfast or brunch
• Lunch
• Cocktail hour or hors d'oeuvres
• Dinner

Drinks and dessert

• Dessert
• Non-alcoholic drinks
• Alcoholic drinks
• Coffee or tea

Cuisine(s)

• American - casual
• American - formal
• Italian
• Barbecue
• Mexican or Latin American
• American - Southern
• vegan
• Asian
• Mediterranean or Middle Eastern
• French
• Indian

Serving style

• Plated meal
• Buffet
• Food stations
• Family style
• Passed appetizers

Extras

• Plates, utensils and glasses
• Disposable plates, utensils, and cups
• Paper napkins
• Cloth napkins
• Serving and warming equipment
• Table décor

About

My passion is food ...and I am very passionate about preparing tasty food that has been enjoyed by meat eaters vegetarians and vegans for more than 10 years. Whether your desired favorite dishes are sumptuous or simple my food will awaken your senses and enlighten your taste buds.

I cater events ranging from intimate dinners for two to elaborate parties and celebrations. From beautiful trays of charcuterie to multi-course meals.

I also provide in home Personal Chef services as well as prepared weekly meals.

Contact me if you’d like to take your palate on a tour of deliciously flavorful food that will not only satisfy your belly it will feed your soul.

I also work with teams that consists of party planning and design, servers and bartenders, and specialty cakes.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

• Background Check
  • Karen Harris
  • Completed on 8/28/2021

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