From the Chef | Eden Prairie, MN

  • Total Hires: 15 times
  • Service Area: Eden Prairie, MN
  • Team Size: 1 employee
  • Business Duration: 13 years
From the Chef

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Check
  • PayPal
  • Venmo

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • Fundraiser
  • Funeral
  • School event

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Coffee or tea
  • Non-alcoholic drinks
  • Alcoholic drinks

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Asian
  • Indian

Serving style

  • Buffet
  • Family style
  • Plated meal
  • Food stations
  • Passed appetizers

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor

About

Cooking is my biggest passion, and I like to think my food reflects that passion.

I specialize in dinner parties, usually with a cocktail hour and family style dinner service.

All my food is made from scratch, and my menus are customizable. Dietary needs such as gluten free, vegan, allergies, and other restrictions are no problem.

I have over 20 years of professional kitchen experience, starting as a teenager in my mothers’s café. Later, I graduated from an accelerated class at the Culinary Institute of America in New York.

In 2012 I started a meal prep service, which grew into a cafe/catering operation in Minneapolis. For several years I ran The Tomato Vine, where I made TV appearances, won (two) cooking competitions, cooked for athletes, and even cooked for Prince a few times.

After Covid took my business, I happily transitioned back into private chef work. I am able to work with clients on a more personal level, making each event that much more special.

I love being able to connect with my clients and their guests, helping to make each dinner a deliciously memorable one. No matter the occasion, I am always happy to cook!

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • ABBY RANDALL
    • Completed on 1/4/2022

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