As a personal Executive Chef, and certified European wine sommelier, I focus on the needs of the guest to guarantee the best experience. Having the ability to curate a special menu for my clients is my specialty and my pleasure! As a graduate of Johnson & Wales University, and MBA graduate, studied in Paris, Germany and Amsterdam. My ability to pair wine and cuisine in the U.S. and abroad has allowed me to master the art as a chef. My guests always have the opportunity to Savor the Experience!
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