I am a 47 year veteran of the restaurant industry. I have worked as a chef, owned my own restaurant, and served more recently as a district manager for a local restaurant group. Over the last 5 years I have slowly transitioned away from restaurant management back to my roots in the culinary world. We are well versed in all cuisines and knowledgeable of current dietary trends (Keto, Vegetarian, Vegan, Gluten Free, etc.). Our specialty is multi course plated dinners for parties of 6 or more. We also offer weekly meal prep service for singles, couples and families. Meal prep makes your weekly routine much less of a burden and frees up more high-quality personal and/or family time. We take great pride in the quality of the food and service we provide. We are businesslike, professional, mature, and reliable!
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