Greetings, my name is Joshua M Bender and I am a dedicated and self-motivated chef with a passion for quality cuisine. With six years of experience in the culinary industry, I have honed my skills and knowledge to become a proficient and detail-oriented chef. Currently, I am pursuing a culinary degree from The Culinary Institute of America to further enhance my abilities and broaden my culinary repertoire.
I am currently employed at The Argyle, where I consistently strive to create dishes that not only satisfy the palate, but also evoke emotions and memories. My aim is to provide a culinary experience that makes every customer feel excited, nostalgic, and cared for. As a specialist in old-style French cooking techniques and a seafood enthusiast, I draw inspiration from my upbringing in the coastal town of Port Aransas to create dishes that are not only delicious, but also visually stunning.
My true passion lies in seafood, and I take great care to ensure that every dish I create showcases the natural flavors and textures of the ingredients. Quality is at the heart of everything I do, and I work tirelessly to maintain the highest standards in every aspect of my craft.
With me as your chef, you can expect nothing but the best. From classic French cuisine to modern seafood dishes, I am committed to creating a dining experience that leaves a lasting impression.
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