Chef Jaime is a Chef and a Culinary Artist with a vision: to change the way the average person thinks about food and to change the future of the fine-dining experience through a different approach to using local foods one-of-a-kind flavors and providing singular experiences. She believes people should feel connected to who cooks their food and where it comes from locally because understanding that makes the taste that much better. There are a variety of flavor combinations that few utilize. She wants to introduce people to new flavors and foods they once would have been hesitant to eat due to their lack of understanding.
As a native Angeleno, she was privileged enough to develop a palate for every type of flavor. Coupling that with his travels--working and exploring other countries and their respective cuisines.
She is highly selective in food's authenticity, creativity, and originality. She critically thinks about every point in the process--from creating the dish to when the guest experiences it. As a result, her menus are 100% customizable, ranging from reimagined classics to experimental experiences.
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