Private chef based in Miami Beach offering boutique private dinners and customized meal preparation. Culinary education in Boston, Paris, and throughout the world with stages at Michelin recognized restaurants in San Francisco and Sardinia such as Atelier Crenn, Saison, and Coxinendi of Sanluri and more. Alongside her culinary experience, Ana is also an Ayurvedic counselor with a background in dietetics. Ana approaches food with respect to nature, geography, and the seasons while prioritizing her clients specifications and aversions. Ana’s calm and professional presence will bring you peace of mind; her knowledge, experience, and passion for delicious food will bring ambiance to your occasion and an unforgettable meal to your table.
Personal chef services for meal planning/ meal preparation available currently available Monday - Wednesday.
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