Chef David Taylor | Kissimmee, FL

Total Hires: 105 times
Service Area: Kissimmee, FL
Team Size: 2 employees
Business Duration: 7 years
Call-Out Fee: $45/person

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Cash
Check
Credit Card
PayPal
Stripe
Venmo
Zelle

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Italian
Barbecue
Mexican or Latin American
American - Southern
Asian
Mediterranean or Middle Eastern
French
vegan
Indian

Serving style

Plated meal
Buffet
Food stations
Family style
Passed appetizers

Extras

Plates, utensils and glasses
Disposable plates, utensils, and cups
Paper napkins
Cloth napkins
Serving and warming equipment
Table décor

About

I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences.

My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation.

While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings.

I'm proud to hold:

Bachelor’s Degree in Culinary Arts

Certification in Oenology

ServSafe® Food Protection Manager

ServSafe® Alcohol Responsibly Certificate

Florida DBPR food safety provider

Certificate of Insurance (COI) for third-party general liability

Let me turn your expectations into an unforgettable culinary experience.

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- David Taylor
- Completed on 9/20/2023

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