My focus is to bring the restaurant experience to your house. Being from NYC, I worked under many great chefs like, Missy Robins, Daniel Boulud, Mario Batali, that led me to intake so much knowledge and hard work that enabled me to become at Executive Chef at only 23 years old. Then after I decided to step away as being an Executive Chef to pursue my dream of being a Private Chef and starting my business. This is my third year in business and I now reside in Miami! Having this experience, I will bring you into a entire different culinary world, and you will enjoy every bite of it !
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