Michael Nardolillo | North Providence, RI

Service Area: North Providence, RI
Team Size: 1 employee
Business Duration: 8 years

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Apple Pay
Cash
Check
Credit Card
PayPal
Square Cash App

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Italian
Barbecue
Mexican or Latin American
Asian
Mediterranean or Middle Eastern
American - Southern
French
vegan
Indian

Serving style

Buffet
Food stations
Family style
Passed appetizers
Plated meal

Extras

Plates
utensils and glasses
Disposable plates
utensils
and cups
Paper napkins
Cloth napkins
Serving and warming equipment
Table décor

About

Hello there I am Michael and have been in the food industry since 2001 when I left a full time job at USPS after falling in love with a bakery that happened to be for sale. I owned Provencal Bakery for 13 yrs and moved into the fast paced restaurant scene which I had zero experience but love the fast paced enviroment. Covid struct and like many found myself without a job and landed a few things. But during that time I learned all different meals but my favorite is Italian!!! A friend told me about this and figured I give it a shot! I do more than cook as I lived a life of learning things on my own! I owned a hardwood flooring business, painting and used car lot etc. Looking forward to hearing from anyone that needs help with any or all the services I offer

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Michael Nardolillo
- Completed on 10/13/2023

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