Hi! I’m Samantha, I am an Executive Chef living, working, and eating in New York City. I have 10 years of experience in the industry from Culinary School in Rhode Island to experience in the industry in California, Washington DC and now NYC. I enjoy cooking and making an experience for my customers whether it’s a small dinner party or a large event. Every dish is prepared with the same quality and love as the next. I love intertwining traditional recipes with fusions of cultures but I also enjoy a classic dish for what it is. I am here to make your next event an awesome food excursion. Let’s discuss!
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