* Private Chef
* Cooking Instructor ?
* Executive assistant
* Team management
* board-certified, functional medicine, health coach
I create special culinary moments by providing personally curated dining experiences and authentic, in-home cooking classes! ?????️
My cooking classes are so fun! I have taught over 15,000!!!! I’m the best! My classes are welcoming and always build culinary enthusiasm! People leave inspired and full of tips and resources.
Attention to detail is my middle name. Striving for excellence and working in a environment where you feel valued is my jam! Born and raised in Chicago my family owned find dining restaurants, and immediately I dove into the world of hospitality at a very young age.
My character strengths are appreciation of beauty, gratitude and kindness
My top values are stability, family and home
I love doing fun quick jobs and also interested in long-term stability being a private chef four weekdays days 10 to 2
I’ve had a very full hospitality career from working as a chef, florist, owning a top, cooking school and kitchen store in Vermont, made the cover of Food and Wine magazine, recipe development for Martha Stewart and managing a client load of 300 health coaching clients.
I enjoy cooking with only the best ingredients. I trained at a young age with a famous chef named Charlie Trotter, and he really taught me to use the best produce, meats, vinegars seasonings and oils.
Also I am a board certified health coach! I had a big health journey, reversing rheumatoid arthritis. I definitely enjoy using organic and farm raised foods. Very passionate about soil health and supporting small farmers.
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