Chef Contos | Miami, FL

  • Service Area: Miami, FL
  • Team Size: 2 employees
  • Business Duration: 5 years
Chef Contos

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Please reach out to the service provider directly to obtain specific details regarding their accepted payment methods. This will ensure you have the most accurate and up-to-date information.

Services Offered

Role

  • Administrative assistant
  • Accountant / bookkeeper
  • Salesperson
  • Marketer

Skills

  • Data entry
  • Word processing
  • Spreadsheets
  • Filing and organization
  • Transcription
  • Phone and fax machines
  • Calendar management
  • Email management
  • Web research
  • Mail and packages (deliveries)
  • Document destruction
  • Customer service support

Work location

  • My customers travel to me
  • I travel to my customers
  • I work remotely (phone or internet)

About

* Private Chef

* Cooking Instructor ?

* Executive assistant

* Team management

* board-certified, functional medicine, health coach

I create special culinary moments by providing personally curated dining experiences and authentic, in-home cooking classes! ??‍???️

My cooking classes are so fun! I have taught over 15,000!!!! I’m the best! My classes are welcoming and always build culinary enthusiasm! People leave inspired and full of tips and resources.

Attention to detail is my middle name. Striving for excellence and working in a environment where you feel valued is my jam! Born and raised in Chicago my family owned find dining restaurants, and immediately I dove into the world of hospitality at a very young age.

My character strengths are appreciation of beauty, gratitude and kindness

My top values are stability, family and home

I love doing fun quick jobs and also interested in long-term stability being a private chef four weekdays days 10 to 2

I’ve had a very full hospitality career from working as a chef, florist, owning a top, cooking school and kitchen store in Vermont, made the cover of Food and Wine magazine, recipe development for Martha Stewart and managing a client load of 300 health coaching clients.

I enjoy cooking with only the best ingredients. I trained at a young age with a famous chef named Charlie Trotter, and he really taught me to use the best produce, meats, vinegars seasonings and oils.

Also I am a board certified health coach! I had a big health journey, reversing rheumatoid arthritis. I definitely enjoy using organic and farm raised foods. Very passionate about soil health and supporting small farmers.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Courtney Contos
    • Completed on 11/25/2023

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