Growing up in Jamaica where I was surrounded by amazing food has made me passionate about cooking since childhood. So naturally, when it came time for me to choose a career path, it was without a doubt going to be being a chef. I’ve been cooking professionally for 10+ years now. Most of those years were spent in country clubs cooking high end meals for a 100+ people. I am professionally trained and Servsafe Manager certified. Therefore, I’m very efficient and take food safety seriously. I’m eager to share my knowledge and love of food with you, along with my tasty dishes.
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